Subway is on the hook for its tuna once again after a lab report found there’s no actual tuna DNA in its sandwiches and wraps.
The New York Times had 60 inches of Subway tuna sandwiches from three different restaurants in Los Angeles lab tested after the chain was accused in a lawsuit reported earlier this year, alleging the fish is made from “a mixture of various concoctions,” first reported by the Washington Post.
The tuna was frozen and sent out to the lab, which determined “no amplifiable tuna DNA was present in the sample and so we obtained no amplification products from the DNA. Therefore, we cannot identify the species,” according to the Times.
I knew a girl like that once. You could swear there was tuna somewhere but never could quite find it.
I never eat at Subway. Nasty food.
Doctors’ Associates removes the tuna DNA and sells it to the government for human-tuna splicing experiments. The end products understand rudimentary commands, procreate like nobody’s business, live on plankton and taste really good.
Good Bye Subway!!!! I will never go there again,
Call Jared He Can Fix It !!
Their food is not good to begin with.
Long ago ..it was found out ..their Bread …same chemicals in rain wear ! No way sub way !!!!!!!!