FDA approves 3 new natural food colors to replace petroleum dyes
Butterfly pea flower extract, Galdieria extract blue, and calcium phosphate have now received approval or expanded approval for use in a variety of snacks and beverages, the latest step forward in Health and Human Services Secretary Robert F. Kennedy’s plan to substitute synthetic dyes. Three naturally-derived food coloring additives are set to replace some petroleum-based …
FDA approves 3 new natural food colors to replace petroleum dyes Read More »