Allie Beth Stuckey interviews Ashley and Patrick Sullivan — the filmmakers exposing how the system behind our toxic food supply really works.
It’s no longer a secret that most of the food Americans eat is detrimental to their health. From chemical pesticides and GMOs to artificial additives, preservatives, and dyes, much of the common foods available today are loaded with junk known to cause health issues — even serious ones, like cancer and disease.
Few, however, know that Big Food is largely owned by tobacco companies. On this episode of “Relatable,” Allie Beth Stuckey sits down with Ashley and Patrick Sullivan, the creators of the documentary “Breaking Big Food,” which pulls the curtain back on how the tobacco industry hijacked our food system and sparked a major health crisis.
“In 1985, R.J. Reynolds, the maker of Camel cigarettes, purchased Nabisco for about $5 billion. In 1988, Philip Morris, the maker of Marlboro cigarettes, purchased Kraft Foods for about $13 billion,” Patrick explains, noting that “these are just two of the examples of Big Tobacco buying up” big name food companies.
“By the 1990s, Big Tobacco actually controlled about 40% of the food supply in America,” he adds.