Meat lovers and animal rights activists can finally rejoice together (we think) — because there’s now a slaughter-free steak you can eat right off the dish … a petri dish.
A group of Israeli scientists and a restaurant group unveiled what they say is the first slab of beef cooked up in a lab, using a freakin’ 3D printer!!! It’s not the technology you see on Pinterest, however … this is bioprinting, the same idea — but with cells.
It’s kinda complicated to explain, but basically they take the “natural building blocks of meat” — tissue from a cow — incubate it, and then build it out under a microscope. Eventually, you get what you see here … a ribeye steak, free of genetic engineering or Frankenstein DNA.
Eeew.
anyone who eats that deserves the cancer they will get.
No No No No.
Wrong direction there.
Humans are next.