Last week, I reported that pork producers have been using customizable mRNA-based “vaccines” on their herds since 20181 — without telling the public. This issue really only rose to the surface after attorney Tom Renz started promoting new legislation in Missouri (House Bill 1169,2 which he helped write) that would require labeling of mRNA products.3 In an April 1, 2023, tweet (and no, this was not an April Fool’s joke), Renz stated:4
“BREAKING NEWS: the lobbyists for the cattleman and pork associations in several states have CONFIRMED they WILL be using mRNA vaccines in pigs and cows THIS MONTH. WE MUST SUPPORT MISSOURI HB1169. It is LITERALLY the ONLY chance we have to prevent this … NO ONE knows the impacts of doing this but we are all potentially facing the risk of being a #DiedSuddenly if we don’t stop this.”
The Transhumanist Agenda and Its Focus on Food
Within days, alternative media was abuzz with this story and Renz started making the rounds sharing evidence that shows the U.S. government has been working on the integration of vaccines into foods for at least two decades. In an April 2, 2023, interview with Naomi Wolf, Ph.D., Renz said:5
“[Bill] Gates, the WHO [World Health Organization], a ton of these universities: they’re all talking about including mRNA vaccinations as part of the food. They’re going to modify the genes of these foods to make them mRNA vaccines.”
Industry Doesn’t Want You to Know What They’re Doing
The pushback by Big Ag lobbyists against this bill to require industry transparency on this important issue has been enormous, and one potential reason for that is because they’d have to admit that all sorts of foods may have been vaccinated with mRNA vaccines, have genetic modifications, or be modified to serve as vaccinations for humans.
Not only might this destroy Big Ag, but it would also seriously impact any surreptitious attempts by Big Pharma to use the food supply as a tool to distribute vaccines unbeknownst to consumers.6 In short, Renz suspects the globalists’ transhumanist agenda is being secretly pushed forward using gene therapy in food production.
I can’t help but wonder whether the industry simply doesn’t understand how mRNA gene therapy in livestock might affect consumers, or whether they want to conceal the fact that they’re using gene therapy because they DO know it can also affect humans.