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How Bad Will the Food Shortage Get?

Two years ago in May 2020, I predicted the COVID-19 pandemic would be followed by famine, thanks to the intentional shutdown of businesses and global supply lines.1

Depending on where you live, you’re now starting to see shortages to a greater or lesser degree. But regardless of how things appear right now, expect changes, potentially drastic ones, over the coming months and into 2023, because that’s when the diminished yields from this current growing season will become apparent.

With each passing week, it’s becoming increasingly clear that severe food shortages are going to be inevitable, more or less worldwide, and whatever food is available will continue to go up in price

The cost of agricultural inputs such as diesel and fertilizers is skyrocketing due to shortages — caused by a combination of intentional and coincidental events — and those costs will be reflected in consumer food prices come fall and next year.

On top of that, mysterious fires, alleged bird flu outbreaks and other inexplicable events are killing off livestock and destroying crucial infrastructure. Since the end of April 2021, at least 96 farms, food processing plants and food distribution centers across the U.S. have been damaged or destroyed by fire (see below).2,3

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4 thoughts on “How Bad Will the Food Shortage Get?”

  1. If you read hidden dangers of the rainbow you would understand where all this is coming from…the luciferian cabal has their tentacles in everything including monsanto.. Haven’t you ask yourself why are all these corporations going woke!! trace it back to The Secret societies and lodges they belong too!!

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